Mackle Family Cook Book
Lentil Bread
12 servings
分量5 minutes
調理時間1 hour 5 minutes
総時間材料
350 g Split Red Lentils, uncooked (1 ¾ cup)
250 g Cottage Cheese (1 cup)
1 tbsp Baking Powder
250 ml Water (1 cup)
手順
Soak the lentils in water for at least 6 hours or overnight until soft.
Drain and rinse the soaked lentils thoroughly.
Add the soaked lentils, cottage cheese, water, and baking powder to a blender or food processor. Blend until the mixture is smooth and well combined. Optionally, add in any herbs or seasonings of your choice.
Preheat your oven to 180°C (350°F). Grease a 2lb loaf pan (approximately 20cm x 10cm) or line it with parchment paper.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake for 60 minutes, or until the bread has risen and a toothpick inserted into the center comes out clean.
Allow the bread to cool completely in the pan before slicing.
栄養
サービングサイズ
1 slice
カロリー
126 kcal
脂肪総量
1.5 g
飽和脂肪
-
不飽和脂肪
-
トランス脂肪
-
コレステロール
-
ナトリウム
-
炭水化物総量
20.8 g
食物繊維
-
糖質総量
-
タンパク質
9.8 g
12 servings
分量5 minutes
調理時間1 hour 5 minutes
総時間