The Test Kitchen

Copycat Panera Broccoli Cheddar Soup

Name: Copycat Panera Broccoli Cheddar Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1/4 cup butter; 1 small onion, finely chopped; 3 tablespoons flour; 2 cups milk; 2 teaspoons Dijon mustard; 1 cups 1; 8 ounces processed Cheddar cheese, such as Velveeta, cubed; 2 cups chicken stock; 1/2 cup heavy cream; 1 cup matchstick-cut carrots, roughly chopped; 3 cups chopped broccoli; 1 ½ tablespoons kosher salt; 1/2 teaspoon white pepper; 2 teaspoons hot sauce; bread

8 servings

分量

20 minutes

調理時間

45 minutes

総時間

料理を始める

材料

1/4 cup butter

1 small onion, finely chopped

3 tablespoons flour

2 cups milk

2 teaspoons Dijon mustard

1 cups 1

8 ounces processed Cheddar cheese, such as Velveeta, cubed

2 cups chicken stock

1/2 cup heavy cream

1 cup matchstick-cut carrots, roughly chopped

3 cups chopped broccoli

1 ½ tablespoons kosher salt

1/2 teaspoon white pepper

2 teaspoons hot sauce

bread

手順

Melt butter in a large saucepan over medium-high heat. Add onion; cook, stirring often, until soft and translucent, about 5 minutes. Add in flour and cook for 1 minute, stirring constantly. Whisk in milk and mustard and bring to a boil, stirring occasionally. Reduce heat to a simmer and cook until thick and creamy, 6 to 8 minutes.

Stir in Cheddar and Velveeta and cook, stirring constantly, until melted. Add in chicken stock, cream, carrots, and broccoli and cook until vegetables are tender, 10 to 15 minutes, stirring occasionally. Season with salt, pepper, and hot sauce and cook for 2 minutes more. Remove from heat and serve with crusty bread and more cheese on top if desired.

栄養

サービングサイズ

カロリー

374 kcal

脂肪総量

27 g

飽和脂肪

16 g

不飽和脂肪

0 g

トランス脂肪

コレステロール

84 mg

ナトリウム

1511 mg

炭水化物総量

18 g

食物繊維

3 g

糖質総量

9 g

タンパク質