Umami
Umami

Kio’s Recipes

Flamethrower Sauce Copycat Recipe

20 servings

分量

5 minutes

調理時間

5 minutes

総時間

材料

7 oz chipotles in adobo sauce

2 cups unsweetened plain Greek yogurt (**or mayo)

6 tbsp ranch seasoning (3 packets)

3 tsp of tobasco

手順

Add everything to a blender and blend! You may need to scrape down the sides to ensure the yogurt is fully incorporated.

メモ

For Storage:

Fridge: Store in the fridge in an airtight container for up to two week. You may need to mix the sauce after being stored in the fridge as the liquid tends to separate a little bit. I like to store some in a mason jar and freeze the rest (see next).

Freezer: To freeze, either freeze in an airtight container with room to expand or place in an ice cube tray or silicon mold and freeze in small bits. I prefer this method because after frozen, I transfer the cubes to a Ziploc bag and store in the freezer. When ready to enjoy, I place however much I want in the fridge to thaw overnight.

栄養

サービングサイズ

-

カロリー

31 kcal

脂肪総量

1 g

飽和脂肪

1 g

不飽和脂肪

2 g

トランス脂肪

1 g

コレステロール

1 mg

ナトリウム

470 mg

炭水化物総量

5 g

食物繊維

1 g

糖質総量

1 g

タンパク質

2 g

20 servings

分量

5 minutes

調理時間

5 minutes

総時間
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