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Grandma Nancy's Cookbook

Classic Peanut Butter Cookies

27 cookies

分量

45 min

調理時間

55 minutes

総時間

材料

**COMBINE:

1 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter softened

1/2 cup peanut butter

**ADD:

1 large Land O Lakes® Egg

1 teaspoon vanilla

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

**ROLL IN:

Sugar

手順

PRHEAT: Convection to 350 F.

1. Combine brown sugar, butter and peanut butter in bowl. Beat on medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt. Beat at low speed until well mixed.

2. Shape dough into 1 1/2-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork dipped in sugar. Bake 8-10 minutes or until edges are lightly browned.

27 cookies

分量

45 min

調理時間

55 minutes

総時間
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