Creeach Fam Recipes
Upgraded Instant Ramen
1 serving
分量10 minutes
総時間材料
1/2 Tbsp cooking oil
1 clove garlic, minced
1/2 tsp grated fresh ginger
1 handful sliced mushrooms
1 cup vegetable broth
1 cup water
1 package instant ramen (seasoning discarded)
1 handful fresh spinach
1 large egg
1 green onion, sliced
sriracha to taste
手順
Add the oil, garlic, and ginger to a small sauce pot and sauté over medium for about one minute.
Add the sliced mushrooms and sauté for about a minute more.
Add the broth and water, and bring to a boil.
Once boiling, add the uncooked ramen noodles. Boil for about 3 minutes, or just until they are tender. Do not overcook the noodles.
Stir in the spinach until wilted. Turn the heat down to low, crack the egg into the broth, and let sit for about six minutes, or until the egg whites are cooked and the yolk is still runny.
Transfer the soup to one or two bowls, then top with sriracha and sliced green onion.
栄養
サービングサイズ
-
カロリー
547.6 kcal
脂肪総量
26.2 g
飽和脂肪
-
不飽和脂肪
-
トランス脂肪
-
コレステロール
-
ナトリウム
1238.6 mg
炭水化物総量
60.1 g
食物繊維
3.1 g
糖質総量
-
タンパク質
17.6 g
1 serving
分量10 minutes
総時間