Umami
Umami

Malkia’s Collected

Slow Cooker Chicken and Gravy Recipe

5 servings

分量

10 minutes

調理時間

4 hours 10 minutes

総時間

材料

1 1/2 cups water

2 packets chicken gravy mix

1 1/4 cup Condensed Cream of Chicken Soup (don't dilute before measuring)

1 teaspoon garlic powder

1/2 teaspoon kosher salt

1/2 teaspoon paprika

1/4 teaspoon coarse ground black pepper

3 chicken breasts (, boneless, skinless, about a pound)

1/2 cup sour cream

手順

Season chicken breasts with garlic powder, paprika, black pepper, and salt.

Whisk

In slow cooker, whisk together the water, gravy packets, and condensed chicken soup until smooth.

Coat

Add the chicken breasts to the slow cooker and flip on both sides to coat well.

Cook

Cover and cook on low for 4-5 hours.

Shred

When done, carefully remove chicken, shred or cut as desired.

Whisk the sour cream into the slow cooker until smooth and serve over chicken.

栄養

サービングサイズ

-

カロリー

260 kcal

脂肪総量

12 g

飽和脂肪

4 g

不飽和脂肪

4 g

トランス脂肪

0.02 g

コレステロール

105 mg

ナトリウム

845 mg

炭水化物総量

6 g

食物繊維

0.1 g

糖質総量

1 g

タンパク質

31 g

5 servings

分量

10 minutes

調理時間

4 hours 10 minutes

総時間
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