Malkia’s Collected
Slow Cooker Chicken and Gravy Recipe
5 servings
分量10 minutes
調理時間4 hours 10 minutes
総時間材料
1 1/2 cups water
2 packets chicken gravy mix
1 1/4 cup Condensed Cream of Chicken Soup (don't dilute before measuring)
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon coarse ground black pepper
3 chicken breasts (, boneless, skinless, about a pound)
1/2 cup sour cream
手順
Season chicken breasts with garlic powder, paprika, black pepper, and salt.
Whisk
In slow cooker, whisk together the water, gravy packets, and condensed chicken soup until smooth.
Coat
Add the chicken breasts to the slow cooker and flip on both sides to coat well.
Cook
Cover and cook on low for 4-5 hours.
Shred
When done, carefully remove chicken, shred or cut as desired.
Whisk the sour cream into the slow cooker until smooth and serve over chicken.
栄養
サービングサイズ
-
カロリー
260 kcal
脂肪総量
12 g
飽和脂肪
4 g
不飽和脂肪
4 g
トランス脂肪
0.02 g
コレステロール
105 mg
ナトリウム
845 mg
炭水化物総量
6 g
食物繊維
0.1 g
糖質総量
1 g
タンパク質
31 g
5 servings
分量10 minutes
調理時間4 hours 10 minutes
総時間