Opened Faced Tomato and Goat Cheese Sandwich with Hot Bacon

• 分量: 6 servings
• 調理時間: 10 minutes
• 総時間: 15 minutes

材料

6-8 ounces goat cheese

2 teaspoons chopped fresh dill

2 teaspoons chopped fresh basil, plus more for serving

2 teaspoons lemon juice

kosher salt and pepper

6 slices whole grain or sourdough bread

3 heirloom tomatoes, sliced

6 slices bacon, chopped

2 tablespoons red wine vinegar

3 tablespoons extra virgin olive oil

1 pinch crushed red pepper flakes

1 pinch each salt and pepper

手順

1. Preheat your grill to high heat or preheat your oven to 400 degrees F.2. In a medium bowl, stir together the goat cheese, dill, basil, lemon juice and a pinch each of salt and pepper.3. Place the bread on a baking sheet and drizzle with olive oil on both sides, season with salt and pepper. Place the bread on the grill and grill both for about 2-3 minutes per side or until lightly chard. Remove from the grill.4. Spread the goat cheese over the bread and top with tomatoes. Season the tomatoes lightly with salt and pepper.5. Heat a large skillet over medium high heat and cook the bacon until crisp. Drain off all but 1 tablespoon of bacon grease. To the bacon, add the vinegar, olive oil, and a pinch each of red pepper, salt, and pepper. Drizzle the warm vinaigrette over the tomatoes. Top with basil. EAT!

栄養

• カロリー: 300 kcal
• 脂肪総量: 22 g
• 飽和脂肪: 8 g
• コレステロール: 27 mg
• ナトリウム: 377 mg
• 炭水化物総量: 14 g
• 食物繊維: 2 g
• 糖質総量: 3 g
• タンパク質: 12 g