want to try
Cannoli Dip
16 servings
分量10 minutes
調理時間10 minutes
総時間材料
15 ounces ricotta cheese (drained)
8 ounces mascarpone cheese (cream cheese can be substituted)
1 ¼ cup powdered sugar (sifted)
1 ½ teaspoons vanilla extract
¾ cup mini semi sweet chocolate chips
pizzelle cookies, graham crackers, chocolate chip cookies, broken waffle cones, strawberries, broken cannoli shells, etc.
手順
Combine ricotta cheese and mascarpone cheese together in a medium mixing bowl and using a hand mixer, mix on medium high speed for several minutes or until the mixture is smooth and creamy.
Add powdered sugar and vanilla extract and beat until combined and smooth. (Start on low speed to avoid a powdered sugar shower...)
Fold in all but two tablespoons of the mini chocolate chips. Cover and refrigerate until ready to serve. The dip is best after 1 hour but can be served in as little as 15 minutes if need be.
Just before serving, sprinkle on reserved chocolate chips and dust with powdered sugar if desired. Serve with desired dippers and enjoy!
栄養
サービングサイズ
-
カロリー
212 kcal
脂肪総量
14 g
飽和脂肪
9 g
不飽和脂肪
3 g
トランス脂肪
1 g
コレステロール
28 mg
ナトリウム
31 mg
炭水化物総量
16 g
食物繊維
1 g
糖質総量
13 g
タンパク質
5 g
16 servings
分量10 minutes
調理時間10 minutes
総時間