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Joy Bauer’s Creamy Dill Pickle Ranch Dressing
5 servings
分量5 minutes
調理時間5 minutes
総時間材料
½ cup plain nonfat Greek yogurt (or light sour cream)
2 tablespoons pickle juice (dill works best)
1 tablespoon light mayonnaise
1 teaspoon Dijon mustard
2 teaspoons fresh dill (chopped (or ¾ to 1 teaspoon dried dill)
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and freshly ground black pepper (to taste)
1 to 2 teaspoons finely chopped pickles for texture and crunch (optional)
手順
In a small bowl, whisk together all of the ingredients until smooth and creamy. Taste and season with salt and pepper. For extra pickle power, stir in the optional chopped pickles. Chill for 20–30 minutes before serving to let the flavors mingle (but not totally necessary, if you’d like to use immediately). Store leftovers in an airtight container in the fridge for 4–5 days. Give it a good stir before using.
栄養
サービングサイズ
2 tablespoons
カロリー
20 kcal
脂肪総量
0.5 g
飽和脂肪
-
不飽和脂肪
0.5 g
トランス脂肪
-
コレステロール
-
ナトリウム
140 mg
炭水化物総量
2 g
食物繊維
-
糖質総量
1 g
タンパク質
2 g
5 servings
分量5 minutes
調理時間5 minutes
総時間