Penne Pasta, Peas and Bacon

• 分量: 4 servings
• 調理時間: 5 minutes
• 総時間: 20 minutes

材料

1 tablespoons olive oil

½ yellow onion (diced very small)

1 cup peas (frozen)

6 bacon (thick slices cut into small slices)

¾ pound penne pasta ()

¼ cup heavy cream

手順

Bring a large pot of salted water to a boil and add the pasta. Halfway thru cooking the pasta, add the frozen peas to the water. Refer to package cooking instructions minus 1 minute so the penne pasta will be at dente.

Meanwhile, in a large skillet, add the olive oil over medium-high, and add the finely diced onions and the bacon. Cook until the bacon and onions are crisp but not burned.

Drain the pasta and peas and add them to the onion bacon mixture. Lower the heat to medium and add the heavy cream.

Stir well, add more cream if needed and serve immediately.

栄養

• カロリー: 570 kcal
• 脂肪総量: 23 g
• 飽和脂肪: 8 g
• コレステロール: 42 mg
• ナトリウム: 231 mg
• 炭水化物総量: 70 g
• 食物繊維: 4 g
• 糖質総量: 4 g
• タンパク質: 17 g