Liv's Recipes
Hoisin Duck Wrap
2
分量20 minutes
調理時間20 minutes
総時間材料
Chinese pancakes
"Shredded duck" (Linda McCartney)
Hoisin sauce
Cucumber, thinly sliced
Spring onions, sliced/peeled lengthways
Optional:
Salad leaves
Pink peppercorns
Chilli flakes
Sesame seeds
Coriander leaves
Chinese five spice
手順
Cook the duck and pancakes according to packet instructions
Serve the duck and pancakes with hoisin sauce, spring onions and cucumber
Pickled cucumber:
Optionally, pickle the cucumber in rice/white wine vinegar and hot water for 10 minutes
For presentation:
Sprinkle pink peppercorns and chilli flakes onto the hoisin sauce
Add sesame seeds to the cucumber
Garnish the plate with coriander and salad leaves
Dust Chinese five spice over it as a finishing touch
2
分量20 minutes
調理時間20 minutes
総時間