Cucumber Salad

• 分量: 6 servings
• 調理時間: 10 minutes
• 総時間: 30 minutes

材料

2 English cucumbers (very thinly sliced)

½ large red onion (very thinly sliced)

¼ cup white wine vinegar

1 tablespoon honey or agave nectar

1 teaspoon sea salt

2 tablespoons chopped fresh dill

Chopped fresh chives (optional, for garnish)

Freshly ground black pepper

手順

In a large bowl, toss together the cucumber, onion, vinegar, honey, and salt. Chill for 20 minutes.

Transfer to a serving bowl, leaving any excess water behind. Sprinkle with the dill and chives, if desired. Season with several grinds of pepper and serve.