Asian Cucumber Carrot Ribbon Salad

• 総時間: 12 minutes

材料

2 large cucumbers, shaved into ribbons

2 large carrots, shaved into ribbons

¼ red onion, thinly sliced

2 green onions, sliced

¼ cup crushed pistachios

1 tbsp sesame seeds

2 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sesame oil

1 tbsp honey

1 tbsp chili oil (or more to taste)

手順

Use a vegetable peeler to shave the cucumbers and carrots into long ribbons.

To a large bowl. Add the cucumber ribbons, carrot ribbons, red onion, and green onions, pistachios, sesame, soy sauce, rice vinegar, sesame oil, honey, and chili oil and toss gently until everything is evenly coated.

Let sit for 10–15 minutes so the flavors can meld together before serving.

Crunchy, sweet, spicy, and refreshing—perfect as a side dish or light lunch.