Gingerbread Cake

• 分量: 12 servings
• 調理時間: 10 minutes
• 総時間: 55 minutes

材料

Cake

1/2 cup granulated sugar

1/2 cup butter

1 large egg, beaten

1 cup unsulphered molasses (grandmas original molasses)

2 1/2 cups all-purpose flour

1 1/2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cloves

1/2 teaspoon salt

1 cup very hot water

bananas (for topping)

fresh whipped cream, for topping

Icing

1 cup granulated sugar

1/2 cup butter (1 stick)

1 cup heavy whipping cream

2 teaspoons vanilla extract

手順

Preheat oven to 350 degrees F. Grease a 9x13'' pan with cooking spray.

In a large mixing bowl, cream together sugar and butter until smooth and light.

Add the egg and molasses then mix well. In a separate bowl, mix the dry ingredients together: flour, baking soda, cinnamon, ginger, cloves, and salt.

Add dry ingredients to the wet mixture and stir to combine. Slowly pour in the hot water and stir until smooth (batter will be thin).

Pour batter into prepared pan and bake for 20-35 minutes or until a toothpick inserted in the center of the cake comes out clean.

Serve warm, topped with fresh sliced bananas, whipped cream, and vanilla cream sauce.

For the Vanilla Cream Sauce:

Add sugar, butter and cream to a medium saucepan over medium heat. Cook, stirring occasionally, until butter has melted.

Bring mixture to a boil then boil, stirring frequently, for 3-5 minutes. Remove from heat and add vanilla.

Allow to cool for a few minutes before serving over cake.

栄養

• カロリー: 444 kcal
• 脂肪総量: 18 g
• 飽和脂肪: 11 g
• 不飽和脂肪: 6 g
• トランス脂肪: 1 g
• コレステロール: 63 mg
• ナトリウム: 386 mg
• 炭水化物総量: 67 g
• 食物繊維: 1 g
• 糖質総量: 47 g
• タンパク質: 4 g