Rice Crispy Treats with Regular Marshmallows

• 分量: 9 servings
• 調理時間: 15 minutes
• 総時間: 1 hour 15 minutes

材料

6 tablespoons unsalted butter (salted butter works fine if you prefer a little salt in your treats)

40 regular marshmallows

1 teaspoon pure vanilla extract

1 pinch salt

6 cups rice cereal

手順

Measure your rice cereal out in a large mixing bowl. Set it aside.

Spray a large cooking pot with non stick spray. Next, slice your butter and add it to the pot. Cook on low until the butter is melted.

Add your marshmallows and cook them on medium-low until they are completely dissolved in the butter. Be careful not to raise the temperature too much. Cook them low and slow while frequently stirring.

Once the marshmallows are completely melted add the vanilla extract and stir well.

Pour over the rice cereal. Using a spatula mix it well and then transfer it to a greased 9 x 13 inch pan.

Let rest one hour before cutting and serving. Do not refrigerate.

栄養

• サービングサイズ: 1 treat
• カロリー: 238 kcal
• 脂肪総量: 8 g
• 飽和脂肪: 5 g
• 不飽和脂肪: 2.4 g
• トランス脂肪: 0.3 g
• コレステロール: 20 mg
• ナトリウム: 129 mg
• 炭水化物総量: 41 g
• 食物繊維: 0.1 g
• 糖質総量: 20 g
• タンパク質: 2 g