Rochelle’s recipe book
Homemade Blackberry Jam
7 servings
分量10 minutes
調理時間25 minutes
総時間材料
5 cups crushed blackberries (do not puree, crush with a potato masher)
7 cups sugar
1 (1 3/4 ounce) package dry pectin (I use Ball but Sure Jell will work too)
手順
Carefully measure out the berries, put them into a very large pot (8qt).
Carefully measure sugar in a lg bowl.
Add the pectin to the berries a little at a time, stirring constantly.
Heat on hi, stirring constantly until mixture comes to a FULL boil.
Add sugar ALL at once, stirring.
Bring mixture back to a full hard boil, stirring constantly.
Boil for 1 minute.
Remove from heat and ladle into clean, hot 8oz jars, leaving 1/4 inch space at the top.
Wipe the rim of the jar and put canning lids and rings on fingertip tight.
Place in canner with very hot water, make sure water is 1 inch above jars.
Process in boiling water bath for 10 minutes.
Remove and set them upright on a towel to set for 12 hours.
栄養
サービングサイズ
-
カロリー
841.4
脂肪総量
0.5
飽和脂肪
0
不飽和脂肪
-
トランス脂肪
-
コレステロール
0
ナトリウム
17.3
炭水化物総量
216.3
食物繊維
6.1
糖質総量
204.6
タンパク質
1.4
7 servings
分量10 minutes
調理時間25 minutes
総時間