Jicama, Apple & Pear Slaw

• 分量: 4
• 調理時間: 5
• 総時間: 36

材料

1 c shredded red cabbage

1 c shredded green cabbage

1 medium apple, shredded

1 medium ripe pear, shredded

1/2 small jicama, shredded

3 green onions, chopped

4 tsp organic apple cider vinegar

1 tbsp macadamia nut oil

1 tbsp chopped fresh cilantro

1/4 tsp sea salt

手順

Toss the cabbage, apple, pear, jicama, green onions, vinegar, oil, cilantro, and salt together in a large bowl. Let stand 30 minutes, tossing occasionally, to allow the flavors to develop.