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Tirokroketes (Greek Fried Goat Cheese Balls) with Honey
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分量1 hour
総時間材料
Canola oil, for frying
1/4 cup cornstarch
3/4 cup all-purpose flour
1 cup club soda
One 10-ounce log of fresh goat cheese
Honey, chopped roasted pistachios and freshly ground pepper, for serving
3 cups panko (Japanese bread crumbs), lightly crushed
Salt
1 large egg, lightly beaten
手順
Cut the goat cheese log into 16 pieces and roll each piece into a ball. Refrigerate the balls on a wax paper–lined baking sheet until firm, about 10 minutes.
In a bowl, whisk the egg and club soda. Gradually whisk in the flour and cornstarch and season with salt. Spread the panko in a shallow bowl. Dip the goat cheese balls in the egg batter, then dredge in the panko . Coat the balls again in egg batter and panko . Return them to the baking sheet and freeze just until firm, about 15 minutes.
In a large saucepan, heat 2 inches of canola oil to 375°. Working in batches, fry the cheese balls over high heat, turning occasionally, until golden and crisp, about 2 minutes. Using a slotted spoon, transfer the balls to a paper towel–lined plate and season with salt. Transfer the cheese balls to a platter, drizzle with honey and sprinkle with pistachios and pepper. Serve hot.
栄養
サービングサイズ
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カロリー
2734 kcal
脂肪総量
100 g
飽和脂肪
48 g
不飽和脂肪
0 g
トランス脂肪
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コレステロール
316 mg
ナトリウム
4368 mg
炭水化物総量
337 g
食物繊維
18 g
糖質総量
21 g
タンパク質
114 g
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分量1 hour
総時間