Buckingham Palace Shortbread Cookies

• 分量: 16 servings
• 調理時間: 10 minutes
• 総時間: 20 minutes

材料

1 cup butter (softened)

1 cup powdered sugar (sifted)

1/2 cup cornstarch (sifted)

2 cups all-purpose flour (sifted)

granulated sugar for dusting

手順

Preheat the oven to 350 degrees and lightly coat a baking sheet with nonstick spray.

Sift the powdered sugar and cornstarch into a medium bowl or the stand mixer along with the softened butter. Mix until the butter begins to break up.

Add the flour and mix together until a dough-like consistency forms.

Roll out the dough to a 1/2 inch thickness. Mine measured 11 inches by 6 inches. Cut into fingers or circles. Dock with a fork if you like for that trademark shortbread marking.

Transfer the cut cookies to the prepared baking pan. Bake for 10 to 15 minutes or until golden in color.

Remove from the oven, transfer to a cooling rack and sprinkle with granulated sugar.

栄養

• サービングサイズ: 1 g
• カロリー: 186 kcal
• 脂肪総量: 12 g
• 飽和脂肪: 7 g
• 不飽和脂肪: 3 g
• コレステロール: 31 mg
• ナトリウム: 92 mg
• 炭水化物総量: 19 g
• 糖質総量: 7 g
• タンパク質: 2 g