Fruit and Cottage Cheese Ice Cream

• 分量: 4 servings
• 調理時間: 5 minutes
• 総時間: 5 minutes

材料

Frozen Berries

Banana

Cottage Cheese

Honey

Basil Leaf

手順

Step 1

Combine frozen fruit in a food processor or high-speed blender and process until the mixture resembles a thick puree.

Step 2

Add the cottage cheese, honey and herbs (if using) and continue to puree until the mixture is thick and smooth.

Step 3

For soft-serve-style ice cream, serve immediately with an additional sprig of fresh herbs, if desired.

Step 4

Alternately, the ice cream can be frozen into a loaf pan for hard-scoop ice cream or frozen into molds for ice pops.