Spicy Beef Quesadillas

• 分量: 4 servings
• 調理時間: 5 minutes
• 総時間: 20 minutes

材料

2 tablespoons butter

1 medium yellow or sweet onion, chopped

1 green bell pepper, chopped

2 chipotle chile peppers in adobo sauce, (finely chopped)

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon smoked paprika

salt and pepper

2 cups leftover Shredded Beef Short Ribs or Brisket

8 (8-inch) flour tortillas

2 cups shredded Mexican cheese

2 tablespoons butter

手順

Melt butter over medium-high heat in a large pan. Add onion and bell pepper and cook until they are starting to soften but still have a little crunch.

Add chipotle peppers, red pepper flakes, paprika and season to taste with salt and pepper.

Stir leftover short ribs into onion mixture and transfer to a bowl.

Wipe pan clean. For each quesadilla, sprinkle about 1/4 cup cheese on a tortilla, top with 1/4 of short rib/onion mixture, and cover with another 1/4 cup cheese. Place a second tortilla on top.

Melt about a 1/2 tablespoon butter in the pan, add quesadilla and cook until golden brown on each side and cheese is melted. Repeat for remaining 3 quesadillas.