Conner Family Recipes
Beef Wellington
4 servings
分量1 hour 40 minutes
調理時間3 hours 10 minutes
総時間材料
Beef fillets
Olive oil
Wild mushrooms
Thyme sprig
Puff pastry
Parma ham
Egg yolks
Water
Olive oil
Beef trimmings
Large shallots
Bay Leaf
Thyme sprig
Red wine vinegar
Bottle red wine
Beef stock
手順
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4 servings
分量1 hour 40 minutes
調理時間3 hours 10 minutes
総時間