Brain Cake Recipe

• 分量: 15 servings
• 調理時間: 15 minutes
• 総時間: 55 minutes

材料

2 large eggs, (lightly beaten)

1 cup vegetable oil

1¼ cups milk

1 tablespoon vanilla extract

3 cups all-purpose flour

1 cup sugar

1 tablespoon baking powder

½ teaspoon salt

1¼ cups packed light brown sugar

1 tablespoon ground cinnamon

¼-⅓ cup unsalted butter, (melted)

手順

Preheat the oven to 350 degrees F. Lightly grease a 9x13-inch baking dish and set aside.

In a large mixing bowl, mix eggs, oil, milk, and vanilla together.

In a medium bowl, blend flour, sugar, baking powder, and salt.

Add dry ingredients to the wet ingredients and mix well. Pour half the batter into the prepared baking dish.

In a medium bowl, combine brown sugar and cinnamon and mix well.

Sprinkle half of the cinnamon sugar on top of the batter. Carefully pour the remaining batter over the cinnamon-sugar layer. Sprinkle the remaining cinnamon-sugar mixture on top.

Drizzle the melted butter over the top, using more or less as desired.

Bake for 35-40 minutes and serve warm.

栄養

• サービングサイズ: 1 slice
• カロリー: 264 kcal
• 脂肪総量: 5 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 1.4 g
• トランス脂肪: 0.1 g
• コレステロール: 32 mg
• ナトリウム: 101 mg
• 炭水化物総量: 52 g
• 食物繊維: 1 g
• 糖質総量: 32 g
• タンパク質: 4 g