Mom's Ham Loaf

• 調理時間: 25 min
• 総時間: 1 hr 30 min

材料

HAM LOAF

2 lb ground ham

1 lb ground lean pork

2 eggs, beaten

1 c. cracker crumbs

1 c. can of tomato soup

1 c. milk

1 Tbsp. sugar

1 tsp. paprika

1 tsp. salt

MUSTARD SAUCE

½ Tbsp. dry mustard

1c. brown sugar

1 c. vinegar

1 c. Water

2 Tbsp. flour

3 eggs, beaten

手順

HAM LOAF: Combine everything and mix well. Put into a loaf pan and bake at 350 degrees for 1 hour and 15 minutes. Serve with or without mustard sauce.

MUSTARD SAUCE: Combine dry ingredients; add eggs, vinegar, and water. Mix and cook slowly, stirring constantly until thick.

メモ

via Lannie's Favorite Recipes, so "mom" would be Clarice Secord