The Test Kitchen
Honey Butter Skillet Corn
6 servings
分量5 minutes
調理時間15 minutes
総時間材料
4 tablespoons unsalted butter, (room temperature)
3 tablespoons honey
24 ounces frozen sweet corn
4 ounces cream cheese, (softened)
1 teaspoon kosher salt
½ teaspoon black pepper
parsley, (chopped for garnish)
手順
Melt butter in skillet. Add honey and corn.
To a large non-stick skillet over medium heat, add butter. Once melted, add honey and corn. Stir to combine.
Cook until heated through, stirring occasionally, about 3-5 minutes.
Add cream cheese, salt, and pepper. Stir to combine. Cook until completely melted and creamy, stirring often, about 3-5 minutes.
Serve, garnished with fresh parsley.
栄養
サービングサイズ
1 portion
カロリー
262 kcal
脂肪総量
-
飽和脂肪
-
不飽和脂肪
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トランス脂肪
-
コレステロール
-
ナトリウム
-
炭水化物総量
-
食物繊維
-
糖質総量
-
タンパク質
-
6 servings
分量5 minutes
調理時間15 minutes
総時間