Slow Cooker Chicken Pot Pie With Biscuits

• 分量: 8 servings
• 調理時間: 20 minutes
• 総時間: 3 hours 50 minutes

材料

1 1/2 pounds skinless boneless chicken thighs, cut into 1-inch pieces

10 ounces potatoes, cut into bite-sized pieces

2 (10.5-ounces) condensed cream of chicken soup

1 12-ounce) package frozen mixed vegetables

1 cup chicken broth

1/2 cup chopped onion

1/2 cup chopped celery

1 teaspoon dried dill

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1 (16.3 ounce) package refrigerated biscuits

手順

Gather all ingredients.

Combine chicken, potatoes, frozen mixed vegetables, soup, broth, onion, celery, dill, salt, pepper, smoked paprika, and garlic powder in a 4- to 5-quart slow cooker.

Cover and cook on Low 7 to 8 hours or on High 3 1/2 to 4 hours.

When ready to serve, bake biscuits according to package directions. Split and serve a biscuit atop each serving,

栄養

• カロリー: 485 kcal
• 脂肪総量: 21 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 0 g
• コレステロール: 111 mg
• ナトリウム: 1190 mg
• 炭水化物総量: 47 g
• 食物繊維: 4 g
• 糖質総量: 4 g
• タンパク質: 29 g