Spicy Poke-Style Ahi Tuna Dip with Chips

• 分量: 6 servings
• 調理時間: 15 minutes
• 総時間: 15 minutes

材料

1 lb ahi tuna (finely diced into 1/4 inch cubes)

2 tbsp soy sauce

2 tbsp fresh lime juice

1 tbsp sesame oil

2 tsp rice vinegar

1 tsp honey

1 small jalapeno (diced into small pieces (seeds removed)

2 green onions (thinly sliced)

1/2 large English cucumber (finely diced)

1/3 cup fresh cilantro (finely chopped)

1 tbsp seasame seeds (for garnish)

3 tbsp sriracha mayo (optional, see notes)

1 bag chips (for serving)

手順

Place cubed tuna in a medium sized bowl. In a small bowl, whisk together soy sauce, lime juice, sesame oil, rice vinegar and honey.

Toss the tuna with cucumber, onion, jalapeno, and fresh cilantro. Pour the dressing and top and toss to combine. Gently stir in the avocado. Refrigerate for 10 - 15 minutes.

Garnish with sesame seeds and additional cilantro or sliced jalapeno (optional). If using sriracha mayo, squeeze the mavo in a zigzag pattern on top.

Serve immediately with tortilla chips.