Gluten-Free Chocolate Cake

• 分量: 16 servings
• 調理時間: 15 minutes
• 総時間: 48 minutes

材料

1 1/2 cups (298g) granulated sugar

1 1/2 cups (234g) King Arthur Gluten-Free All-Purpose Flour

1 cup (85g) Dutch-process cocoa

2 tablespoons King Arthur Bread and Cake Enhancer, optional

2 1/2 teaspoons baking powder

1 teaspoon table salt

1 teaspoon xanthan gum

2/3 cup (131g) vegetable oil

4 large eggs

1 1/3 cups (301g) water

2 teaspoons gluten-free vanilla extract

手順

Preheat the oven to 350°F. Lightly grease two 8" or 9" round pans.

In a medium mixing bowl (not the bowl of your stand mixer), whisk together the sugar, flour, cocoa, cake enhancer, baking powder, salt, and xanthan gum.

Place the oil, eggs, water, and vanilla into your mixer bowl, and beat well. (Use a stand mixer or electric hand mixer to for this step; mixing by hand doesn't do a thorough enough job.)

Blend in the dry ingredients 1 cup at a time, beating for 1 minute and scraping the bottom and sides of the bowl after each addition.

Once all of the dry ingredients have been added, beat at medium-high speed for 2 minutes, to make a smooth batter.

Pour the batter into the prepared pans.

Bake the cakes for 30 to 33 minutes, about 3 to 4 minutes past the point where a toothpick inserted into the center of one comes out clean. The cakes' internal temperature should be 210°F.

Remove the cakes from the oven, and let them cool in the pan for 10 minutes. Turn them out of the pans to cool completely on a rack.

Finish the gluten-free chocolate cake layers with your frosting of choice; our Super-Simple Chocolate Frosting is an ideal pairing for chocolate-lovers.

栄養

• サービングサイズ: 1/16 of recipe, 61
• カロリー: 229
• 脂肪総量: 12g
• 飽和脂肪: 2g
• トランス脂肪: 0g
• コレステロール: 53mg
• ナトリウム: 233
• 炭水化物総量: 32g
• 食物繊維: 1g
• 糖質総量: 19g
• タンパク質: 3g