Rachel's
Traditional Swedish Pancakes
4 servings
分量10 minutes
総時間材料
3 eggs
2 1/2 cups milk
1 1/4 cups flour
1/2 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine, melted
手順
In a large mixing bowl, beat the eggs with half the milk.
Beat in flour and salt until smooth.
Stir in melted butter and remaining milk.
Heat a griddle or large skillet with a small amount of vegetable oil.
For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.
Serve immediately or keep warm while making the remaining pancakes.
栄養
サービングサイズ
-
カロリー
336.2
脂肪総量
14.1
飽和脂肪
7.7
不飽和脂肪
-
トランス脂肪
-
コレステロール
170
ナトリウム
487.9
炭水化物総量
37.7
食物繊維
1.1
糖質総量
8.2
タンパク質
14
4 servings
分量10 minutes
総時間