Meals
Bang Bang Chicken
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For Sauce:
½ cup mayonnaise
¼ cup sweet chili sauce (I used Frank’s)
1 tablespoon sriracha
2 tablespoons honey
salt and pepper (to taste)
For Chicken:
4 chicken breasts (boneless, skinless, cut into small)
½ cup all-purpose flour
½ cup cornstarch
1 cup buttermilk (use more if batter is too thick)
1 tablespoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
1 tablespoon sriracha
1 large egg
1 cup Panko breadcrumbs
vegetable oil (for frying)
手順
To prepare the sauce, mix all the ingredients for the sauce together in a bowl and refrigerate until ready for serving.
In a medium bowl, mix flour, cornstarch, garlic powder, smoked paprika, salt and pepper. To the bowl add the hot sauce, egg, buttermilk and whisk until you have a smooth batter. Add the chicken pieces to the bowl, toss to make sure each piece is coated in the batter and set aside.
In another bowl add about a cup of Panko breadcrumbs. Coat each piece of chicken with breadcrumbs, add more breadcrumbs as needed.
Add about ½ inch of oil in a large skillet and heat the oil over medium-high heat. Add the chicken to the hot oil and fry on both sides for about 3 minutes or until chicken is cooked through. Place on paper napkins to soak up some of the oil. Repeat with all chicken pieces. Do not overcrowd the chicken, only add a few pieces of chicken to the skillet at a time, so the chicken turns out crispy.
Drizzle chicken with sauce and serve.
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