DESSERTS
The Best Ever Cherry Dump Cake
12 servings
分量5 minutes
調理時間40 minutes
総時間材料
1 Box Yellow Cake Mix
2 Cans (20 oz.) Dark Sweet Cherry Fruit Filling (20 oz.)
1 cup Butter (Sweet Cream, Salted)
手順
Spray a 9x13" pan with cooking spray.
Pour the contents of both cans of Cherry Fruit Filling into the bottom of the pan. Spread evenly.
Melt 1/2 cup butter and mix with the Yellow Cake Mix. The cake mix will be crumbly.
Sprinkle the cake mix mixture evenly over the cherry filling.
Melt the second 1/2 cup stick of butter and drizzle it evenly over the cake mix.
Bake the Cherry Dump Cake in a pre-heated 350 degree oven for 30-35 minutes or until top is set.
Allow to cool slightly.
メモ
You can 1/2 this recipe but keep the cup of melted butter.
Serve warm with a scoop of Ice Cream or Whipped Cream.
栄養
サービングサイズ
1
カロリー
308
脂肪総量
17 g
飽和脂肪
10 g
不飽和脂肪
5 g
トランス脂肪
1 g
コレステロール
41 mg
ナトリウム
440 g
炭水化物総量
38 g
食物繊維
1 g
糖質総量
20 g
タンパク質
2 g
12 servings
分量5 minutes
調理時間40 minutes
総時間