Dessert
Chocolate Strawberry Yogurt Clusters Recipe
12 servings
分量5 minutes
調理時間2 hours 5 minutes
総時間材料
1 cup strawberries (diced)
1 cup plain Greek yogurt
2 Tablespoons honey
1 cup semi-chocolate chips
1 Tablespoon coconut oil
Sea salt to taste
手順
Line a baking sheet with parchment paper. Set aside.
Mix
In a medium bowl, add the strawberries, yogurt, and honey. Gently mix to combine.
Freeze
Dollop portions of 2 tablespoons in an even layer on the prepared baking sheet. Freeze for 1 hour or until solid.
Melt
In a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until the chocolate is melted.
Dip
Remove the yogurt from the freezer. Dip each cluster in the melted chocolate, coating both sides.
Sprinkle
Place the clusters back on the baking sheet. Sprinkle salt on top.
Freeze until solid.
Store in the fridge for up to 5 days or in the freezer for up to 1 month.
栄養
サービングサイズ
-
カロリー
125 kcal
脂肪総量
7 g
飽和脂肪
4 g
不飽和脂肪
2.2 g
トランス脂肪
0.01 g
コレステロール
2 mg
ナトリウム
9 mg
炭水化物総量
12 g
食物繊維
1 g
糖質総量
10 g
タンパク質
3 g
12 servings
分量5 minutes
調理時間2 hours 5 minutes
総時間