Million Dollar Spaghetti (+Video)

• 分量: 8 servings
• 調理時間: 35 minutes
• 総時間: 1 hour 15 minutes

材料

16 ounces (1 pound) spaghetti noodles (cooked al dente)

1 pound ground beef

1 small onion, finely diced

1 green bell pepper, finely diced

2 teaspoons cajun seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian seasoning

24 ounce jar marinara sauce

1/2 cup unsalted butter

4 cloves garlic, minced

2 cups heavy cream

2 cups shredded parmesan cheese

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

2 cups shredded mozzarella cheese

2 Tablespoons shredded parmesan cheese

2 teaspoons dried parsley flakes (optional)

手順

Preheat the oven to 350°F. Spray a 9x13-inch baking dish with cooking spray, and set aside. If you haven't already, start cooking 16 ounces (1 pound) spaghetti noodles according to package directions.

In a large skillet over medium-high heat, add 1 pound ground beef, 1 small onion, finely diced, 1 green bell pepper, finely diced, 2 teaspoons cajun seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder and 1 teaspoon dried Italian seasoning. Break up the beef into crumbles and cook, occasionally stirring, until the beef is no longer pink and the veggies have softened, about 10 minutes.

Drain any excess grease then stir in 24 ounce jar marinara sauce and reduce the heat to low, simmer for 15 minutes, stirring occasionally.

While the meat sauce simmers, make the alfredo sauce. In a dutch oven or large stock pot melt 1/2 cup unsalted butter over medium heat. Add 4 cloves garlic, minced and cook for 30 seconds until fragrant.

Stir in 2 cups heavy cream, 2 cups shredded parmesan cheese, 1/2 teaspoon kosher salt and 1/2 teaspoon black pepper. Cook until the cheese has melted and the sauce thickens slightly.

Add the cooked spaghetti to the alfredo sauce and stir until the noodles are coated in the sauce. Pour this mixture into the prepared baking dish.

Top with the meat sauce.

Sprinkle 2 cups shredded mozzarella cheese and 2 Tablespoons shredded parmesan cheese over the top. Bake uncovered for 15 minutes until the cheese is melted.

Garnish with 2 teaspoons dried parsley flakes (optional) and serve!

栄養

• カロリー: 887 kcal
• 脂肪総量: 59 g
• 飽和脂肪: 33 g
• 不飽和脂肪: 20 g
• トランス脂肪: 1 g
• コレステロール: 183 mg
• ナトリウム: 1244 mg
• 炭水化物総量: 55 g
• 食物繊維: 4 g
• 糖質総量: 7 g
• タンパク質: 34 g