Five Star White Chocolate Fruit Tart

• 分量: 1 serving
• 調理時間: 20 minutes
• 総時間: 45 minutes

材料

3/4 cup butter, softened

1/2 cup confectioners' sugar

1 1/2 cups flour

1 (10 ounce) package white chocolate chips or 1 (10 ounce) package vanilla chips

1/4 cup whipping cream

1 (8 ounce) package cream cheese, softened

raspberries

kiwi

peach (etc.)

手順

Heat oven to 300°F.

Beat butter and sugar until light and fluffy.

Blend in flour.

Press the mixture onto the bottom and up the side of a 12 inch round pizza pan.

Bake for 20-25 minutes or until just lightly brown.

Cool completely.

Carefully melt the vanilla or white chocolate chips and the cream either carefully on the stove on very low, stirring constantly, or in the microwave.

Beat in the cream cheese.

When crust is cool, pour on the melted chocolate/cheese mixture, spreading evenly.

Cover with plastic wrap and chill until ready to serve--at least 3 hours.

Slice the fruit of your choice and place on the tart in an attractive manner.

This is best eaten the same day it's made.

But there won't be any leftovers anyway.

栄養

• カロリー: 4647.1
• 脂肪総量: 330.7
• 飽和脂肪: 200.3
• コレステロール: 757
• ナトリウム: 2227.6
• 炭水化物総量: 381.9
• 食物繊維: 5.6
• 糖質総量: 233.9
• タンパク質: 52.1