Umami
Umami

New Recipes

Slow Cooker Carnitas

10 servings

分量

10 minutes

調理時間

10 hours 10 minutes

総時間

材料

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon ground cumin

½ teaspoon crumbled dried oregano

½ teaspoon ground coriander

¼ teaspoon ground cinnamon

1 (4 pound) boneless pork shoulder roast

2 bay leaves

2 cups chicken broth

手順

Gather the ingredients.

Mix salt, garlic powder, cumin, oregano, coriander, and cinnamon together in a bowl; coat pork with spice mixture.

Place bay leaves in the bottom of a slow cooker and arrange pork on top. Pour chicken broth around the sides of pork, being careful not to rinse off spice mixture.

Cover and cook on Low, turning after 5 hours, until pork shreds easily with a fork, about 10 hours in total.

When the pork is tender, remove from the slow cooker; shred with two forks. Use cooking liquid as needed to moisten the meat.

栄養

サービングサイズ

-

カロリー

223 kcal

脂肪総量

14 g

飽和脂肪

5 g

不飽和脂肪

0 g

トランス脂肪

-

コレステロール

73 mg

ナトリウム

474 mg

炭水化物総量

1 g

食物繊維

0 g

糖質総量

0 g

タンパク質

22 g

10 servings

分量

10 minutes

調理時間

10 hours 10 minutes

総時間
料理を始める

料理を始める準備はできましたか?

Umamiでレシピを収集、カスタマイズ、共有しましょう。iOSとAndroid対応。