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Khai Jiao, crispy Thai omelette

2 eggs

分量

10 minutes

調理時間

15 minutes

総時間

材料

2 large eggs

10ml water

10g cornstarch

5ml fish sauce

6ml lime juice

手順

Combine all ingredients

Whip the eggs until light and airy

Deep fry in hot oil to get that iconic puff and golden edges.

Drain on paper towel to absorb excess oil

Serve with rice and whatever else

2 eggs

分量

10 minutes

調理時間

15 minutes

総時間
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