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Khai Jiao, crispy Thai omelette
2 eggs
分量10 minutes
調理時間15 minutes
総時間材料
2 large eggs
10ml water
10g cornstarch
5ml fish sauce
6ml lime juice
手順
Combine all ingredients
Whip the eggs until light and airy
Deep fry in hot oil to get that iconic puff and golden edges.
Drain on paper towel to absorb excess oil
Serve with rice and whatever else
2 eggs
分量10 minutes
調理時間15 minutes
総時間