Chicken Lo Mein

• 分量: Servings: 2 if it is a m
• 調理時間: 15 minutes
• 総時間: 30 minutes

材料

Chicken Breast (1)

Chinese Light Soy Sauce (2 tbsp)

Shaoxing Wine (1 tbsp)

Baking Soda (1 tsp)

Corn Starch (1 tbsp)

White Pepper (to taste)

Salt (to taste)

Sweet Onion (½)

Carrot (1)

Cabbage (1 ½ cups shredded)

Green Onion (3 stalks)

Chinese Light Soy Sauce (4 tbsp)

Chinese Dark Soy Sauce (1 tbsp)

Oyster Sauce (2 tbsp)

Sesame Oil (2 tsp)

Garlic (2 cloves)

Ginger (½ inch knob)

Sugar (2 tsp)

MSG or Salt (to taste)

White Pepper (to taste)

Lo Mein or Shanghai Noodles (1 pound)

Neutral Oil (3 tbsp)