Mark’s Recipes
Easy Sugar Cookies
48 servings
分量20 minutes
調理時間30 minutes
総時間材料
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract
手順
Preheat the oven to 375 degrees F (190 degrees C).
Stir flour, baking soda, and baking powder together in a small bowl.
Beat sugar and butter together in a large bowl with an electric mixer until smooth. Beat in egg and vanilla. Gradually blend in flour mixture. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
栄養
サービングサイズ
-
カロリー
86 kcal
脂肪総量
4 g
飽和脂肪
3 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
14 mg
ナトリウム
60 mg
炭水化物総量
12 g
食物繊維
0 g
糖質総量
6 g
タンパク質
1 g
48 servings
分量20 minutes
調理時間30 minutes
総時間