Rachel's
Stromboli
8 servings
分量15 minutes
調理時間50 minutes
総時間材料
1 lb pizza dough
1 Tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon crushed red pepper flakes
½ cup freshly grated parmesan cheese (, divided)
1/3 lb ham slices (, or prosciutto)
12 slices fresh mozzarella cheese (, (8 oz package)
1/3 lb large deli pepperoni slices
12 slices Provolone cheese (, (8 oz package)
1/3 lb large deli salami slices*
1 teaspoon Dried oregano
egg wash (1 egg white mixed with 1 Tbsp water)
Marinara or pizza sauce (, for dipping)
手順
Preheat oven to 400 degrees F, with a pizza stone or baking sheet inside.
Roll out pizza dough into a large thin rectangle (about 18’’x12’’)
Season dough: Spread with a thin layer of olive oil over the top and sprinkle generously with garlic powder, Italian seasoning, crushed red pepper, and ¼ cup fresh grated parmesan cheese.
Layer deli meats and cheeses: Leaving a 1’’ border around the edge of the dough, layer ham slices, slightly overlapping (like roof shingles) across the top. Repeat with Mozzarella slices, then pepperoni, provolone, and salami. Sprinkle oregano over the top.
Roll up: Fold the long edge of the dough closest to you over the fillings a few inches. Roll/fold the dough away from you to form a log. When you near the end edge of the dough, stop, and pull that dough up and over, towards you. Pinch together to the ends and fold them under, to seal the roll.
Bake: Place Stromboli, seam side down, on a piece of parchment paper. Brush outside of dough with egg wash. Make 3-4 slits on top, for steam to escape. Sprinkle remaining parmesan on top. Bake for 25 minutes on pizza stone or parchment on prepared baking sheet. Remove from oven and use a paper towel to blot excess grease away, if needed.
Rest for 10-15 minutes before slicing.
Serve warm or at room temperature, with marinara or pizza sauce on the side, for dipping.
栄養
サービングサイズ
-
カロリー
630 kcal
脂肪総量
41 g
飽和脂肪
19 g
不飽和脂肪
18 g
トランス脂肪
0.3 g
コレステロール
104 mg
ナトリウム
1946 mg
炭水化物総量
31 g
食物繊維
1 g
糖質総量
4 g
タンパク質
35 g
8 servings
分量15 minutes
調理時間50 minutes
総時間