McGivern family recipes
Mouth-Watering Stuffed Mushrooms
12 servings
分量25 minutes
調理時間45 minutes
総時間材料
12 whole fresh mushrooms
1 tablespoon vegetable oil
1 tablespoon minced garlic
200g package cream cheese, softened
¼ cup grated Parmesan cheese
¼ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon ground cayenne pepper
手順
Gather all ingredients. Preheat the oven to 180 degrees C. Spray a baking sheet with cooking spray.
Clean mushrooms with a damp paper towel; carefully break off stems. Chop stems extremely fine, discarding the tough end of stems.
Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems; fry until any moisture has evaporated, taking care not to burn garlic. Set aside to cool.
Stir in cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne. The mixture will be very thick.
Use a teaspoon to fill each mushroom cap with a generous amount of stuffing. Arrange mushroom caps on the prepared cookie sheet.
Bake in the preheated oven until the mushrooms are piping hot, about 20 minutes.
Serve and enjoy!
栄養
サービングサイズ
-
カロリー
90 kcal
脂肪総量
8 g
飽和脂肪
4 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
21 mg
ナトリウム
97 mg
炭水化物総量
2 g
食物繊維
0 g
糖質総量
1 g
タンパク質
2 g
12 servings
分量25 minutes
調理時間45 minutes
総時間