Umami
Umami

Menu

Oven-baked risotto

4 servings

分量

10 minutes

調理時間

35 minutes

総時間

材料

250g pack smoked bacon chopped into small pieces

1 onion chopped

25g butter

300g risotto rice

half a glass of white wine (optional)

150g pack cherry tomatoes halved

700ml hot chicken stock (from a cube is fine)

50g parmesan grated

手順

Heat oven to 200C/fan 180C/gas 6. Fry the bacon pieces in an ovenproof pan or casserole dish for 3-5 mins until golden and crisp. Stir in the onion and butter and cook for 3-4 mins until soft. Tip in the rice and mix well until coated. Pour over the wine if using and cook for 2 mins until absorbed.

Add the cherry tomatoes and the hot stock, then give the rice a quick stir. Cover with a tightly fitting lid and bake for 18 mins until just cooked. Stir through most of the parmesan and serve sprinkled with the remainder.

栄養

サービングサイズ

-

カロリー

539

脂肪総量

20 g

飽和脂肪

10 g

不飽和脂肪

-

トランス脂肪

-

コレステロール

-

ナトリウム

2.79 mg

炭水化物総量

65 g

食物繊維

3 g

糖質総量

4 g

タンパク質

24 g

4 servings

分量

10 minutes

調理時間

35 minutes

総時間
料理を始める

料理を始める準備はできましたか?

Umamiでレシピを収集、カスタマイズ、共有しましょう。iOSとAndroid対応。