Greek Pasta Salad

• 分量: 8 servings
• 調理時間: 10 minutes
• 総時間: 20 minutes

材料

Kosher salt

1 lb. farfalle

1/4 c. extra-virgin olive oil

3 tbsp. red wine vinegar

1/2 tsp. dried oregano

1/2 tsp. garlic powder

2 Persian cucumbers, chopped into half moons

1 c. cherry tomatoes, halved

1/3 c. Kalamata olives, pitted and chopped

1/2 red onion, chopped

Freshly ground black pepper

2 tbsp. dill, finely chopped

1/2 c. crumbled feta

手順

In a large pot of salted boiling water, cook farfalle according to package directions until al dente. Drain and transfer to a large serving bowl.

Make dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano and garlic powder.

To serving bowl add cucumbers, tomatoes, olives and onions. Add dressing and toss until evenly coated. Season with salt and pepper and add dill, then top with feta.

栄養

• カロリー: 315
• 脂肪総量: 10 g
• 飽和脂肪: 2 g
• トランス脂肪: 0 g
• コレステロール: 8 mg
• ナトリウム: 319 mg
• 炭水化物総量: 43 g
• 食物繊維: 3 g
• 糖質総量: 3 g
• タンパク質: 9 g