15 Minute Caprese Pasta Recipe

• 分量: 4 servings
• 調理時間: 5 minutes
• 総時間: 15 minutes

材料

1 pound Angel Hair Pasta

4 tablespoons Olive Oil

1 small Onion (finely chopped)

4 cloves Garlic (finely minced)

3 cups Cherry Tomatoes (quartered)

2 handfuls Fresh Basil (large, thinly sliced)

8 ounces Mozzarella Cheese (sliced into small cubes)

1 tablespoon Balsamic Vinegar (optional)

salt and freshly ground black pepper (to taste)

Crushed Red Pepper Flakes (optional)

Grated Parmesan Cheese (to serve)

手順

Bring a large pot of water to a boil and salt generously. Cook the pasta according to package directions. Drain, reserving about 1/2 cup of cooking water.

While the pasta is cooking: Heat 1 tablespoon olive oil over medium heat in a wide skillet. Add the onion and garlic and sauté until softened, about 3 minutes.

Add the pasta to the hot skillet and toss until evenly coated.

Add the tomatoes and remaining 3 tablespoons of olive oil and toss for one more minute.

Add a few tablespoons of pasta cooking water, just enough so it doesn’t feel dry.

Toss in the basil, mozzarella and balsamic vinegar (if using) and season to taste.

Serve immediately with parmesan.

栄養

• カロリー: 695 kcal
• 脂肪総量: 23 g
• 飽和脂肪: 1 g
• ナトリウム: 7 mg
• 炭水化物総量: 90 g
• 食物繊維: 5 g
• 糖質総量: 5 g
• タンパク質: 27 g