Fronk Recipes
Sourdough Discard Crackers Recipe
4 servings
分量10 minutes
調理時間1 hour 10 minutes
総時間材料
3/4 cup discarded sourdough starter (stirred down)
2 tablespoons butter (melted)
1/4 teaspoon fine sea salt
2 teaspoons dried herbs (Herbs de Provence)
1/4 teaspoon salt for sprinkling on top
手順
Preheat your oven to 325°F (162°C) and line a baking sheet with parchment paper. Melt the butter in a mixing bowl and let cool.
Weigh the sourdough discard, dried herbs and salt into the bowl of melted butter and mix thoroughly until well combined. Use an off-set spatula to spread the mixture in a thin, even layer onto the parchment paper. Sprinkle the top with salt.
Bake for 10 minutes. Remove from oven and score the crackers. Bake for an additional 20-50 minutes or until the crackers are golden brown. Let cool completely before breaking into squares. (Oven temperatures vary, check the crackers after 20 minutes into baking to make sure they do not over bake. See notes.)
栄養
サービングサイズ
6 crackers
カロリー
98 kcal
脂肪総量
6 g
飽和脂肪
4 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
15 mg
ナトリウム
439 mg
炭水化物総量
10 g
食物繊維
1 g
糖質総量
1 g
タンパク質
1 g
4 servings
分量10 minutes
調理時間1 hour 10 minutes
総時間