Peach Brie Flatbread

• 分量: 8 servings
• 調理時間: 5 minutes
• 総時間: 15 minutes

材料

2 naan flatbreads*

1/2 tablespoon olive oil

1 small clove garlic, (minced)

6 ounces brie cheese, (rind removed and thinly sliced)

2 peaches, (thinly sliced)

3 tablespoons thinly sliced red onion

3/4 cup blackberries

Fresh basil leaves, (for garnish)

1 cup arugula

Flaky sea salt, (for sprinkling)

Honey or hot honey, (for drizzling)

3 tablespoons chopped pistachios, (for sprinkling, optional)

手順

Preheat oven to 400 degrees.

Place the flatbreads on a large baking sheet. Brush with olive oil and sprinkle with garlic.

Top evenly with brie, sliced peaches, red onion, and blackberries.

Place in the oven and bake for 7 to 10 minutes or until cheese is melted and flatbread is light golden brown.

Remove from the oven and top with basil and arugula. Sprinkle with flaky sea salt and drizzle with hot honey. Sprinkle with pistachios, if desired.

Cut the flatbread into pieces and serve immediately.

栄養

• カロリー: 168 kcal
• 脂肪総量: 9 g
• 飽和脂肪: 5 g
• 不飽和脂肪: 5 g
• コレステロール: 28 mg
• ナトリウム: 238 mg
• 炭水化物総量: 12 g
• 食物繊維: 2 g
• 糖質総量: 4 g
• タンパク質: 8 g