AnnMarie’s Recipes

Cowboy Butter

Name: Cowboy Butter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 servings
Ingredients: 16 tablespoons salted butter, melted (2 sticks or 4 ounces); 1 whole lemon, juice and zest; 5 cloves garlic, minced; 1 medium shallot, minced; 2 tablespoons dijon mustard; 2 tablespoons parsley, minced; 2 tablespoons cilantro, minced; 1 tablespoon green onions, minced; 1 tablespoon thyme, minced; 1/4 teaspoon smoked paprika; 1/4 teaspoon red pepper flakes; 1/8 teaspoon cayenne pepper; 1 tablespoon Worcestershire sauce; 1/4 teaspoon kosher salt (or to taste); 1/4 teaspoon coarse ground black pepper (or to taste)

12 servings

分量

10 minutes

調理時間

15 minutes

総時間

料理を始める

材料

16 tablespoons salted butter, melted (2 sticks or 4 ounces)

1 whole lemon, juice and zest

5 cloves garlic, minced

1 medium shallot, minced

2 tablespoons dijon mustard

2 tablespoons parsley, minced

2 tablespoons cilantro, minced

1 tablespoon green onions, minced

1 tablespoon thyme, minced

1/4 teaspoon smoked paprika

1/4 teaspoon red pepper flakes

1/8 teaspoon cayenne pepper

1 tablespoon Worcestershire sauce

1/4 teaspoon kosher salt (or to taste)

1/4 teaspoon coarse ground black pepper (or to taste)

手順

Add all ingredients to a bowl and whisk. Adjust seasonings to taste. Store in the fridge in an airtight container until time to use. The flavors will develop over time.

Serve with steak, chicken, shrimp, pork, or fish. Enjoy!

This recipe can be stored in the fridge for up to 1 week. It can also be frozen for up to 6 months.

栄養

サービングサイズ

カロリー

141 kcal

脂肪総量

15 g

飽和脂肪

10 g

不飽和脂肪

5 g

トランス脂肪

1 g

コレステロール

40 mg

ナトリウム

216 mg

炭水化物総量

1 g

食物繊維

0.4 g

糖質総量

0.4 g

タンパク質

0.5 g

12 servings

分量

10 minutes

調理時間

15 minutes

総時間

料理を始める

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