Pizza Base Dough

材料

500g plain flour

20g salt

10g dried yeast

350ml water

2tbsp olive oil

手順

Mix dried ingredients in a large bowl

Add wet ingredients and mix with a butter knife to incorporate

Knead for 7 to 10 minutes

Set aside covered to rise (if there’s time)

Tear off a fist sized piece or dough, put on a lightly floured clean surface to stretch/roll out to desired size

Bake loaded pizza at 220 degrees approximate fo 15 to 20 minutes

メモ

the flour can also be Wholemeal flour, just makes a different texture base