Strawberry Blondies

• 分量: 9 servings
• 調理時間: 15 minutes
• 総時間: 40 minutes

材料

1 cup salted butter

1 cup brown sugar (measured packed)

1 teaspoon vanilla extract

1 large egg

2 cups all-purpose flour

1/4 teaspoon salt

1/2 teaspoon baking powder

1/2 cup white chocolate chips

1 1/2 cups strawberries, chopped

手順

Preheat the oven to 350 degrees. Line an 8X8 inch baking pan with parchment paper so you can lift the blondies right out of the pan later.

Melt the butter in a large microwave safe bowl. Whisk in the brown sugar until smooth. Whisk in the vanilla. When this mixture is sufficiently cooled, whisk in the egg.

In a separate bowl, whisk together the flour, salt and baking powder.

Stir this into the butter and sugar mixture. When this is completely combined, fold in the white chocolate chips and the chopped strawberries. Pour this mixture into the prepared pan.

Bake for 25-30 minutes. The middle may still be soft but the edges should be pulling away from the sides and the top should be golden. Allow to cool before removing from the pan.

栄養

• カロリー: 445 kcal
• 脂肪総量: 24 g
• 飽和脂肪: 15 g
• 不飽和脂肪: 7 g
• トランス脂肪: 1 g
• コレステロール: 75 mg
• ナトリウム: 251 mg
• 炭水化物総量: 53 g
• 食物繊維: 1 g
• 糖質総量: 31 g
• タンパク質: 4 g