Mal's Curated Recipes

French Onion Gnocchi Soup

Name: French Onion Gnocchi Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 tbsp. (1/2 stick) unsalted butter; 3 large yellow onions (about 2 3/4 lb. total), halved, thinly sliced into half moons; 2 cloves garlic, finely chopped; 2 tbsp. all-purpose flour; 1 tsp. chopped fresh thyme, plus more for serving; 1 tsp. kosher salt; 1/4 tsp. freshly ground black pepper; 1 c. dry white wine; 6 c. low-sodium beef stock; 1 lb. gnocchi; 2 c. grated Gruyère

4 servings

分量

10 minutes

調理時間

55 minutes

総時間

料理を始める

材料

4 tbsp. (1/2 stick) unsalted butter

3 large yellow onions (about 2 3/4 lb. total), halved, thinly sliced into half moons

2 cloves garlic, finely chopped

2 tbsp. all-purpose flour

1 tsp. chopped fresh thyme, plus more for serving

1 tsp. kosher salt

1/4 tsp. freshly ground black pepper

1 c. dry white wine

6 c. low-sodium beef stock

1 lb. gnocchi

2 c. grated Gruyère

手順

In a large pot over medium heat, melt butter. Add onions and cook, stirring occasionally, until deeply golden brown and caramelized, about 25 minutes. Add garlic, flour, and thyme and cook, stirring, until garlic is fragrant, about 1 minute; season with salt and pepper.

Add wine and bring to a simmer. Cook, stirring occasionally, until liquid is almost evaporated, about 5 minutes. Add stock and bring to a boil. Add gnocchi and return to a boil. Cook, stirring occasionally, until gnocchi is al dente and floats, about 3 minutes. Remove from heat.

Preheat broiler to high. Arrange 4 large heatproof ramekins or bowls on a baking sheet. Carefully ladle soup into ramekins. Top with cheese.

Transfer sheet with bowls to oven and broil, watching closely, until cheese is bubbling and golden, 2 to 4 minutes. Let cool 5 minutes.

Top soup with thyme; carefully serve as ramekins will be hot.

栄養

サービングサイズ

カロリー

699

脂肪総量

34 g

飽和脂肪

20 g

不飽和脂肪

トランス脂肪

0 g

コレステロール

125 mg

ナトリウム

1699 mg

炭水化物総量

50 g

食物繊維

5 g

糖質総量

8 g

タンパク質