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Rosemary Roasted Potatoes

Name: Rosemary Roasted Potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 servings
Ingredients: 8 medium size red potatoes (about 4 cups chopped bite size); 2 tablespoons olive oil; 1 teaspoon kosher salt (adjust to taste); 1/2 teaspoon freshly ground black pepper (adjust to taste); 2 large sprigs rosemary (about 1 tablespoon minced); 1 tablespoon finely chopped chives or green onions (OPTIONAL)

6 servings

分量

5 minutes

調理時間

45 minutes

総時間

料理を始める

材料

8 medium size red potatoes (about 4 cups chopped bite size)

2 tablespoons olive oil

1 teaspoon kosher salt (adjust to taste)

1/2 teaspoon freshly ground black pepper (adjust to taste)

2 large sprigs rosemary (about 1 tablespoon minced)

1 tablespoon finely chopped chives or green onions (OPTIONAL)

手順

Preheat the oven to 425°F. Chop the potatoes into bite-size pieces and place them in a large bowl. Drizzle with olive oil and toss with your hands to coat thoroughly.

Sprinkle generously with salt, pepper and rosemary. Toss again to distribute the spices over all the pieces. Spread the potatoes across a well oiled baking sheet.

Roast for 35-40 minutes, stirring the potatoes and turning them over with a large spatula at last once halfway through. Potatoes are done when they are fork tender, golden brown, and slightly crisp on the edges. Sprinkle with chives before serving, if desired.

栄養

サービングサイズ

カロリー

240 kcal

脂肪総量

5 g

飽和脂肪

1 g

不飽和脂肪

4 g

トランス脂肪

コレステロール

ナトリウム

439 mg

炭水化物総量

45 g

食物繊維

5 g

糖質総量

4 g

タンパク質

5 g

6 servings

分量

5 minutes

調理時間

45 minutes

総時間

料理を始める

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